KAD Kongresse Events Tanja
How do the cheese become so tasty?
+49 831 575326 0

Blessed are the cheese-makers!

Quirky and delicious: In a quaint and traditionally equipped "cheese school" you will be initiated into the well-guarded secrets of cheese-making. A cheese master will recount tales about cheese, copper vats and the right cheese molds. Not forgetting, of course, the traditional "cheese christening" celebrated with Allgäu schnapps and delicious cheese spätzle.

If you wish, the copper-vat show can also travel to a location of your choice.

Our website uses cookies for functional and statistical purposes as well as for your convenience. By continuing to use this website you agree to the use of cookies. Additional information can be found in our data protection statement.